A secluded shoreline, a gentle welcome, a leisurely stay
A tranquil coastal retreat with sophisticated entertainment, seasonal cuisine and a service team that has been with us for decades. We do not follow trends — we set the rhythm and let the world catch up.
Set your own rhythm: a peaceful morning, a lingering lunch, a late table, a fortunate evening.
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Gastronomic Experiences
Three restaurants, one Michelin star, and a kitchen garden whose harvest shapes the next day's menu. Our chefs do not compose seasonal dishes — they let the season inscribe itself onto the plate, every morning, in pencil.
Thalassotherapy drawn from the sea beneath us, treatments from a 90-page menu, and uninterrupted calm in twelve treatment rooms. Our spa director trained in Kyoto and Marrakech. The result is easier to experience than to describe.
Three open-air dining levels facing west, designed so that no two tables ever face each other directly. The golden hour here lasts roughly forty minutes. We have shaped the menu, the music, and the lighting around it for years now.
VIP lounges, a 2,400 m² spa, an indoor and outdoor pool, a private beach club, and a service ratio of nearly two staff to every guest. Your suite is not a room. It is a small realm with a doorbell.
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